Diwali 2018: Indian Deepavali sweets that may be adulterated

There's no denying fact that Diwali is a time when we all stuff ourselves with sweets and other indulgent dishes.
Here are five sweets that are often found to be adulterated in the market. Take to look below!

Kaju Katli

Kaju katli is made with cashews, milk, ghee, sugar, saffron, and other ingredients, is one most popular sweets sold around Diwali.

Khoye Ki Barfi 

with most sweets that are consumed during festivities being made with khoye and mawa, this is one item that is often prone to adulterated.

Paneer Barfi

it is safer to make paneer barfi at home or taken any paneer mithai from a trusted shop.

Motichoor Ladoo 

These Ladoo are available in different colours.

Kaju pista Roll 

Kaju Pista Roll happens to be one of the most adulterated sweets during Diwali. many sweets sellers use artificail in place of pistachore and cashews, putting your health at risk. 

This Festival season, try switching to homemade sweets to celebrate a very happy and safe Diwali!